About Chef Nand
A culinary journey that spans continents, blending Indian-British gastronomy to craft exceptional dining experiences.
About Nand Kishor Yadav
Over the last two decades, Nand has traveled across the globe, enhancing his culinary skills with passion and dedication. His gastronomic journey began in India in 1999, where he honed his skills in Indian regional cuisine while working within 5 Star Hotels. Under the guidance of the esteemed Qureshi Family, Nand mastered the art of blending spices and balancing flavours.
Venturing further, Nand explored world cuisine aboard the Carnival Cruise in the USA, working alongside versatile chefs in French, Italian, Mediterranean, and South American cuisine. In 2007, he arrived in the United Kingdom, gaining experience in fine dining and Rosette standard establishments, including working under the leadership of Gordon Ramsay.
In 2013, Nand embarked on his own venture, specializing in Indian and fusion concepts in Southall. His success led him to acquire a bustling pub near Heathrow, where he showcased his culinary expertise and gained popularity among locals.
Nand's commitment to excellence led him to explore upscale volume-based catering opportunities, including exclusive assignments for high-profile clients such as the Hinduja brothers, Strictly Come Dancing crew, and Eastenders at Elstree Studios. His Indian street food stall at the renowned 2022 Chelsea Flower Show garnered widespread acclaim.
He has been associated with CSR activities largely both in India & UK. Now, Nand has decided to dedicate himself to The White Hart, where he aims to bring the very best of his culinary experience to patrons, offering large and small catering events, corporate gatherings, and birthday parties, either at their doorstep or at The White Hart itself. He also runs his own catering business, serving high-end clients, as another branch of his enterprise.
Culinary Journey
1999-2010
1999-2010
Live Cooking for the Millennium Celebration
Chef Nand and his team served over 5,000 guests on December 31st, 1999, cooking traditional Biryani and curries in clay cookers for one of the grandest celebrations of the millennium at Gymkhana Club, Ahmedabad.
Golf Day Charity Dinner for Famous Footballer Gerry Linker
Chef Nand had the honor of catering for 600 guests at a prestigious charity dinner in England, hosted by a famous English footballer Gary Lineker.
Charity Dinner for Ray Wilkins
Chef Nand catered a charity dinner for 650 people, serving the guests of Ray Wilkins, the assistant manager of Chelsea Football Club in England.
South African Day
Chef Nand had the prestigious opportunity to cater for the South African, West Indies, and England cricket teams, serving 1,500 guests in England.
2011-2015
2011-2015
Dinner for UK Government Ministers
Chef Nand catered a distinguished dinner for Michael Gove, the UK Education Minister, and Theresa May, the Home Secretary, along with their teams in the United Kingdom.
Dinner for Jeremy Kyle Show & His crew
Chef Nand prepared a lavish dinner for 300 guests for the famous British TV presenter Jeremy Kyle and his crew in the United Kingdom.
Hinduja Brothers Boat Party
Chef Nand catered for the Hinduja brothers at an exclusive boat party on the Thames River in London.
Catering for Film Stars and Crew
Bollywood Blockbuster Catering – Chef Nand catered for the star-studded cast and crew of Housefull 3, serving Bollywood icons like Akshay Kumar, Riteish Deshmukh, Lisa Haydon, Nargis Fakhri, and Abhishek Bachchan.
Exclusive Film Set Dining
He brought his culinary expertise to The Perfect Break 2, ensuring the cast and crew enjoyed top-tier meals on set.
Unmatched Culinary Excellence
With a track record of serving high-profile productions, Chef Nand continues to redefine gourmet experiences in the entertainment industry.
2016-Till Present
2016-Till Present
Catering for Sufi Singer Satinder Sartaj
Chef Nand had the honor of catering for Satinder Sartaj, a renowned Sufi singer, at his concert attended by 800 guests in the United Kingdom.
Chelsea Flower Show
Chef Nand was the only Asian chef at the prestigious Chelsea Flower Show, where he introduced Indian street food at the event. His stall received widespread acclaim for its unique blend of traditional flavors and modern flair, making a lasting impression on visitors.
Strictly Come Dancing Show
Chef Nand had the privilege of cooking for the Strictly Come Dancing crew at Elstree Film Studios, where he showcased his culinary expertise by preparing a bespoke menu that impressed the renowned dancers, judges, and production team.
Stoke Park for Diwali
Chef Nand prepared an extraordinary feast for the guests at Stoke Park for Diwali, showcasing a vibrant array of Indian flavors that left a lasting impression.
Awards & Recognition
BII award for sustainability
The White Hart has been awarded the BII Award for Sustainability. This recognition reflects our commitment to sustainable practices and our ongoing efforts to reduce our environmental impact.
Sharing is caring
Chef Nand, believes in giving back to the society. A snapshot of him giving food at Foodshare Maidenhead shows his dedication to making a positive impact.
Winner of Best New Business
Honoured as the Best New Business for outstanding contributions to the local economy and innovation in the hospitality sector.
Certificate of Excellence
Recognised for delivering an exceptional dining experience, maintaining high standards in food quality and service.
Food Hygiene Rating for The White Hart
Awarded for maintaining impeccable hygiene standards and ensuring food safety compliance in the hospitality industry.
Carnival Cruise Line
Recognised for excellence in hospitality and culinary service aboard the prestigious Carnival Cruise Line.
Press Features
"The White Hart sets new standards in fine dining..."
"Eastern Eye News featured Chef Nand Kishor's inspirational story about his origins in Patna, Bihar, and his early work with Masala Dosa and Chicken Kathi Rolls."
"Eastern Eye News featured Chef Nand Kishor's inspirational story about his origins in Patna, Bihar, and his early work with Masala Dosa and Chicken Kathi Rolls."
"The Weekly Tribune featured the recipe for Grilled Tilapia served with saffron mash and tomato, olive & caper sauce by Chef Nand Kishor."
"The Star News featured the recipe for Grilled Tilapia served with saffron mash and tomato, olive & caper sauce by Chef Nand Kishor."
"In this exclusive interview, StartupTalky speaks with Nand Kishor Yadav, the Owner and Culinary Development Chef at The White Hart."
"Press Trust of India has featured our very own Chef Nand Kishor, and The Week magazine has published an incredible story highlighting his journey to success."
"In this exclusive article, The Week Magazine discusses Nand Kishor Yadav, the Owner and Culinary Development Chef at The White Hart."
"Our chef and owner, @NandKishor, was proudly featured by The Look Magazine for his incredible efforts to keep Indian traditions thriving abroad."
"Exploring Culinary Fusion with Chef Nand Kishor Yadav: From Fine Dining to Street Food Excellence."
"How Indian Festivals Connect the Diaspora: Uniting Communities Across the Globe"
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